How to Make Homemade Lamb stew

Lamb stew. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.

Remove the Dutch oven from the oven. Skim the fat from the cooking liquid with a ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.

Lamb stew is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lamb stew is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb stew:

1. {Get 1 kg of Lamb stew.
2. {Take 1 cup of left over cooked seasonal vegetables.
3. {Make ready 1 of chicken stock cube.
4. {Prepare 1 TSP of BBQ.
5. {Make ready 1 TSP of lamb spice.
6. {Make ready 1 TSP of shisanyama spice.
7. {Take 1 TSP of paprika.
8. {Make ready 1 TSP of rajah mild.
9. {Take 1 TSP of chicken spice.
10. {Prepare 2 TBS of tomato and vegetables soup.
11. {Prepare 1 of onion chopped.
12. {Get 1 TSP of garlic and ginger paste.
13. {Get 2 TBS of minestrone soup.
14. {Make ready 2 TBS of canola oil.
15. {Take 1 cup of water.

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

Instructions to make Lamb stew:

1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1/2 cup of water let it cook slowly.
2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew.
3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables..
4. Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups.
5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit.

Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat. Salt and pepper the lamb chunks.

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