Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Roast Beef with Red Wine Gravy

Slow Cooker Roast Beef with Red Wine Gravy. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Slow Cooker Roast Beef with Red Wine Gravy Andrea.

Add the rosemary, thyme, and bay. Put the lid on and cook. Add wine, cream of mushroom soup, and brown sauce mix.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker roast beef with red wine gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Roast Beef with Red Wine Gravy is something that I've loved my whole life.

Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Slow Cooker Roast Beef with Red Wine Gravy Andrea.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. {Get 3 of carrots, peeled and cut in half and then into quarters.
2. {Get 1 of large onion, sliced.
3. {Prepare 500 ml of stock (I used 1 1/2 beef oxo cubes).
4. {Get 180 ml of red wine.
5. {Make ready 2 tbsp of light brown sugar.
6. {Prepare 3 tbsp of tomato puree.
7. {Get 900 g of topside beef or silverside Beef.
8. {Prepare 6 tbsp of cornflour.
9. {Make ready of Sea salt to taste.
10. {Get of Ground black pepper to taste.
11. {Prepare of Olive oil to rub into the beef.

Transfer roast to a serving platter, reserving juices in slow cooker; keep warm. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.

Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour..
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper..
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker..
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid..
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting..
6. When it's cooked rest the beef for upto 30 minutes covered with foil..
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat..
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan..
9. Simmer until its thickened..
10. When it's serving time, slice the beef thinly and serve with choice of vegetables..

Pour water and Malbec over roast. Place the roast in the bottom of a crockpot or dutch oven. Sprinkle the spices all over the roast, turning to coat thoroughly. Top the roast with the onions and pour the wine and water into the bottom of the pot. In a large bowl, combine the remaining ingredients; pour over roast.

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