Recipe of Ultimate Chicken Milanese

Chicken Milanese. Spread flour in another dish and bread crumbs in a third dish. In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish.

Working with one at a time, place chicken breasts on a cutting board, flat side down. Heat until the oil shimmers and flows; when hot, a piece of Panko thrown in the oil should sizzle. Milanese couldn't be simpler: some form of meat (often veal, chicken or pork), is pounded out two a thin cutlet, coated with breadcrumbs and pan fried giving you a killer crunch and a tender.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken milanese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spread flour in another dish and bread crumbs in a third dish. In a shallow dish, beat eggs and season with salt and pepper. Pour flour into another shallow dish.

Chicken Milanese is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Milanese is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken milanese using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Milanese:

1. {Make ready of For the sauce.
2. {Get 2 of large garlic cloves minced.
3. {Take 1 1/3 cup of sliced grape or cherry tomatoes halved.
4. {Get 2 cups of thinly sliced fennel, about 1 large bulb brown outer skin removed.
5. {Get 1 of lemon.
6. {Prepare of For the chicken.
7. {Get 2 of boneless skinless chicken breast with tenderloin removed and pounded thin.
8. {Make ready 1/3 cup of all purpose flour.
9. {Make ready Tsp of dried basil.
10. {Make ready Tsp of thyme.
11. {Take 2/3 cup of unseasoned bread crumbs (I used panko).
12. {Get 1/4 cup of grated Parmesan.
13. {Take 1/3 cup of peanut or vegetable oil.

Season all over with salt and pepper. • Brush chicken all over with sour cream. Remove from the oven and top with arugula and tomato salad on top. Coat chicken in the flour and shake off the excess, then coat in the egg, drain the excess and finally coat evenly in the crumb mixture. Keep warm in a oven while you fry the remaining cutlets.

Instructions to make Chicken Milanese:

Add ground bread crumbs in a single layer on a rimmed baking sheet. In a large skillet over medium heat, add olive oil until shimmering (or butter until foaming). How to make chicken Milanese Season the chicken cutlets generously on both sides with salt and pepper. Set out three breading bowls, and add the flour in one bowl, the eggs and water in the next, and the panko breadcrumbs and Parmesan cheese in the third bowl. Whisk the eggs and water together until combined.

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