Simple Way to Make Award-winning Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling. We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families. Our Research and Testing Has Helped Hundreds of Millions of People Find the Best Products.

Slow-Cooker Short Rib Ragu over Pappardelle An irresistible sauce gives this beef another dimension of flavor. Nearly any starchy side, such as potatoes or polenta, will work in place of the pasta. Short ribs are my crowd-pleaser weekend meal for all occasions.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. {Get 500 g of diced braising steak.
2. {Get 4 pieces of bacon (cut to pieces).
3. {Take 1 of onion finely chopped.
4. {Take 2 of carrots barton to pieces.
5. {Make ready 1 Tbsp of Worcester sauce.
6. {Take 100 grams of chopped tin tomatoes (optional).
7. {Make ready 2-3 Tbsp of olive oil.
8. {Take 2 Tbsp of plain flour.
9. {Make ready 100 ml of red wine.
10. {Make ready 2 Tbsp of rosemary.
11. {Get 450 ml of beef stock.
12. {Take of Salt & black pepper.
13. {Make ready of Vegetable to serve.
14. {Make ready of Rosemary Dumpling.
15. {Prepare 150 of white self raising flour.
16. {Get 2 Tsp of rosemary.
17. {Take 1 Tsp of olive oil.
18. {Prepare 1 of egg yolk.
19. {Prepare of Salt & pepper.

Trusted slow cooker beef recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home. Slow Cooker Beef Noodle Soup Thick cuts of tender short rib alongside classic egg noodles in a flavorful broth makes this soup a must-have for any cold nights.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:

1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil..
2. Add chopped bacon to the same pan. Cook and add them into the slow cooker..
3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving..
4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew..
5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean..

Get the recipe at Taste and Tell Blog. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Transfer beef to the slow cooker.

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