Step-by-Step Guide to Make Super Quick Homemade Garlic Salted Chicken Breast

Garlic Salted Chicken Breast. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside.

Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Pour garlic butter mixture over the chicken breast.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, garlic salted chicken breast. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside.

Garlic Salted Chicken Breast is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Garlic Salted Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Salted Chicken Breast:

1. {Prepare 1 lb of chicken breasts.
2. {Get 2 tbsp of montreal steak seasoning.
3. {Make ready 1/4 cup of brown sugar.
4. {Get 2 clove of garlic, minced.
5. {Prepare 1 pinch of salt.
6. {Get 1 pinch of pepper.
7. {Take 1 tbsp of garlic salt.
8. {Get 1 tbsp of butter.
9. {Make ready 1 tbsp of oil.

Place skillet in the oven and cook until cooked through. Garlic Salted Chicken Breast step by step. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.

Instructions to make Garlic Salted Chicken Breast:

1. Pound chicken breast to 1/4" thick..
2. Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken..
3. Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side..
4. Serve with favorite sides!.

Heat butter and oil in skillet over medium heat. DIRECTIONS Melt butter in a skillet, add soy sauce and garlic powder. Add chicken, cook until no longer pink. DIRECTIONS Wash and trim chicken breasts. Heat oil and butter in frying pan.

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